Pandya knows exactly what he would like to imbibe from the three captains he has played under -- Dhoni, Kohli and Rohit.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Australia captain Steven Smith very well understands the significance of the upcoming tour of India as he said success in the four Test series against Virat Kohli and his men can make his side 'one of the all-time greats'.
The CBI today registered three FIRs and a preliminary enquiry to probe alleged irregularities in Indian Airlines-Air India merger and purchase of 111 aircraft, leasing of planes and giving up of profit-making routes by Air India, causing a loss of thousands of crore of rupees.
Tit-for-tat accusations of cheating and foul play only for it to rise magnificently in the wake of some quality cricket by the bitterest of antagonists.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
The nutritionist shared an important message with the world.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
The chef prepared his famous butter chicken on the popular cooking game show.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Corporate houses like Tata Sons and Wipro have not only seen growth in India but have created a name in global markets too.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Former White House Chief Technology Officer Aneesh Chopra, who was the first to occupy this position created by President Obama says that Satya Nadella's selection as the new CEO of Microsoft, validates the new playing field in which Microsoft will be judged.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
Prime Minister Narendra Modi is likely to urge Tim Cook to begin manufacturing its prized iPhones in India.
To make it possible to attract the best of our young people to join the armed forces, all university courses anywhere in India should include compulsory National Service for a total period of six months, says T Thomas
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
Indian companies should discard traditional business practices to emerge as major players in the global economy, a recent report said.\n\n
India isn't a very popular sports car market, simply because whatever is on offer in the country is very expensive
Joginder Tuteja checks back to see how films around children work at the box office.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
'If India has to succeed in the global, knowledge-based economy, literacy and decent higher education for all Indians become critical'
There is an acute imbalance of power between the various organs of the State, including the executive, the legislature, the judiciary, and the ultimate sovereign -- the people, argues R Jagannathan.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Chef Gaurav Anand, Arthur J Pais discovers, wants to change the rules of the game.
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